9/1/2023 0 Comments What is the opposite of sweet![]() Medium Dry and Semisweet (19-50 g/l RS)-Medium dry/semisweet wines include demi-sec Vouvray, demi-sec Champagne, halbtrocken and sweet Riesling, Sercial Madeira. ![]() Off-dry (10-18 g/l RS)-Off-dry wines include demi-sec Vouvray, extra dry Champagne, and Lambrusco secco. These indicators from Wine Folly give a sense of how residual sugar is measured in terms of sweetness:ĭry (0-9 g/l RS)-The majority of red and most white wines fall into this category. Dessert wines, like Sauternes from Bordeaux and Vin Santo from Tuscany, will have higher levels, and even lower-priced bulk wines might have some perceptible sweetness-the addition of extra sugar can add richer texture and smooth out the rough edges of an inexpensive wine. The amount of residual sugar will vary depending on the variety and style. The fermentation process converts that sugar into alcohol with the help of yeast and once complete, any leftover sugar is measured in grams per liter. Residual sugar comes from the natural sugar in the grapes -the riper the grapes, the more sugar they have. ![]() Anything in between is deemed off-dry, semisweet, or medium sweet, depending on the level of residual sugar. Wine with less than 10 grams per liter of residual sugar are considered dry or the opposite of sweet. ![]() Sweet does have a technical definition: when a wine has more than 30 grams per liter of residual sugar (often referred to as RS). It’s not uncommon to hear a wine described as sweet even if, objectively speaking, it is not. But while there are undeniably sweet -and sometimes very sweet -wines, the term is often unintentionally misused. Sweet is often thrown around as a casual descriptor of wine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |